I love how banana muffins are so moist.
I also love how amazing banana muffins smell when they come out of the oven.
Every now and then, I like to add some chocolate chips to my muffins. Luckily, there are sugar free chocolate chips out there to make me happy.
Chocolate Chip Banana Muffins With No Added Sugar
Chocolate chip banana muffins are kind of like a special treat for breakfast.
The first time that I made chocolate chip banana muffins for my kids, they really loved them. There is something about these muffins that calls for milk with them. My kids picked up on this and they were right.
A basic recipe for banana muffins usually calls for some added sugar.
I prefer to go as low as possible on the sugar, limiting my sugar to what is natural in the banana itself.
Bananas are naturally nearly fat free and low in cholesterol. Bananas also contain a good supply of potassium, Vitamin B-6 and Vitamin C.
You don’t have to add chocolate chips to this recipe.
However, if you do, there are sugar free chips. My choice are Hershey’s Sugar Free Semi-Sweet Baking Chips
- 1 1/2 cups Flour- AP
- 2/3 cup equivalent Sugar Alternative
- 1 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1 large Egg
- 2-mashed Bananas
- 1 stick melted Butter
- 1/4 cup -can sub in milk Greek Yogurt
- 3/4 Cup Sugar Free Chocolate Chips
- 1 tsp Vanilla Extract
Prep time: Cook time: Total time: Yield: 10-12 depending on size
Have you tried these?
I’m a believer in a quick and easy clean-up!