Is it me or does it seem like we only eat pumpkin pie this time of the year?
I guess that in a way it is a good thing that we only eat pumpkin pie this time of the year because it certainly gives us something to look forward to.
Classic Homemade Pumpkin Pie
I love that Pumpkin Pie is a staple this time of the year.
We enjoy pumpkin pie as a dessert with friend and family just because pumpkin pie is such a festive fall treat. We also, most importantly if you ask me, enjoy pumpkin pie as part of a holiday dinner. Thanksgiving seems to be synonymous with pumpkin pie- just after turkey of course…
Pumpkin Pie is such a fun and tasty treat this time of the year! Having a classic recipe for pumpkin pie reminds us of family gatherings of long ago.
The kind of pumpkins that we use for baking are actually pretty wholesome.
Okay, we may use the pumpkin that comes from a can, at least I do out of convenience. There is a lot of good about pumpkin.
Pumpkin Nutrition Facts(1 cup cooked, boiled, drained, without salt)
1 cup of pumpkin that has been cooked and drainer has about 49 calories, 2 grams of protein, 3 grams of fiber and 37 mg of calcium . You probably already know that pumpkins come in various varieties, some good for cooking while others are good for carving.
Basic Pumpkin Pie Recipe
This recipe is pretty fool-proof too!
|Foolproof Pumpkin Pie|
If you are trying to impress a crowd or show off your ‘kitchen’ skills, this is a good way to do it.
- 1 9-inch unbaked pie shell- store bought or homemade
- 2 Eggs slightly beaten
- 1 can (16 oz) solid pack pumpkin
- 1 cup firmly packed brown sugar
- 1 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 2 tablespoons melted butter
- 1 cup skim milk
- 1 teaspoon vanilla extract
Prep time: Cook time: Total time: Yield: 8-10
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